Monday, March 30, 2015 12:57:20 AM
Churchill Corner Vent-Free Gel-Fueled Fireplace And Media Stand
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Churchill Corner Vent-Free Gel-Fueled Fireplace And Media Stand

Churchill Corner Vent-Free Gel-Fueled Fireplace And Media Stand
$59.95 - $549.95
Sure to become the focal point of the family room, the Churchill Corner Electric Fireplace Media Center is a stylish, functional alternative to any TV media stand. Featuring ample storage for your A/V components, its compact size and vent-free design let you fit it into any corner.

Three cans of Gel Fuel (sold separately) safely offer up to three hours of real flames that crackle and radiate heat. Thirty-three inch height puts the television at a comfortable viewing level, while fine detailing enhances any décor. Handsomely crafted from solid wood and a composite with veneers in your choice of finishes. Assembly required.

• Corner gel-fueled fireplace/media stand
• Comes complete with mantel, firebox, hand-painted cast concrete log, and screen
• Modern and versatile design
• Veneered MDF construction
• 9,000 BTUs of heat
• Doubles as an entertainment center
• Safe and easy to use, no venting required
• Use 3 cans Real Flame Gel Fuel for up to 3 hrs.

Available Colors
Dark Espresso

50-3/4" L x 30-1/2" W x 33-1/4"H
112 lbs.

Ships within the 48 contiguous states only.
Allow 1-2 weeks for delivery.
Churchill Corner Vent-Free Gel-Fueled Fireplace And Media Stand
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Extra Shipping Charge $50.00

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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