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Chrome-Plated Steel Set of 3 Bonfire Forks With Wooden Handles

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12178
 416496

Chrome-Plated Steel Set of 3 Bonfire Forks With Wooden Handles

/chrome-plated-steel-set-of-3-bonfire-forks-with-wooden-handles.htm
416496
12178x.jpg
Chrome-Plated Steel Set of 3 Bonfire Forks With Wooden Handles
$34.95

Sorry, this product is currently not available.

Description
Designed for cookouts over large campfires, the 3-pc. Bonfire Fork Set includes three extra-long, heavy-duty hot dog forks. The four-foot long shafts unscrew in the middle for easy storage and transport; reversed tines add extra safety. Chrome-plated steel construction with wooden handles.

• 3-Piece Bonfire Fork Set
• Perfect for large campfires and bonfires
• Unscrew to a compact length for easy toting and storage
• Chrome-plated steel with wooden handles
• Fork tines are reversed for safety


Size
48"L

Shipping
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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