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Chrome-Plated Steel Marshmallow Roasting Set With Multi-Colored Wood Handles

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12177
 416495

Chrome-Plated Steel Marshmallow Roasting Set With Multi-Colored Wood Handles

/chrome-plated-steel-marshmallow-roasting-set-with-multi-colored-wood-handles.htm
416495
12177x.jpg
Chrome-Plated Steel Marshmallow Roasting Set With Multi-Colored Wood Handles
$24.95
$24.95In Stock!
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Description
Now it's easy for everyone to toast marshmallows or roast hot dogs. Our set of eight chrome-plated roasting forks is perfect for fire pit, camp site, anyplace fireside. At almost two feet long, they keep fingers safely away from the flames. Dual-pronged forks have different colored wood handles so it's easy to identify your own.

• Set of 8 roasting forks
• Chrome-plated
• Dual-pronged
• Almost two feet long for safe cooking
• Handles features different colors for easy identification

Size
22"L

Shipping
Allow 1-2 weeks for delivery
Reviews
4.0
4.0 (based on 1 customer reviews)

By more s'mores
FromVermont
S'mores glaore
Comments about Product:
Pouring rain so had to move the s'mores feast to the living room fireplace. Great fun had by all. Caution: May lead to marshmallow gluttony!

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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