Saturday, March 28, 2015 12:22:05 AM
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Chelsea%27s Garden 16-Inch Wreath

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Chelsea's Garden 16-Inch Wreath

Chelsea's Garden 16-Inch Wreath

Sorry, this product is currently not available.

Our Chelsea's Garden Wreath captures the true colors of spring. Designed with salal leaves, yellow German statice, green hydrangea, flax, pink/mauve larkspur, red globes, yarrow and natural preserved zinnias in pink, yellow and red it's a celebration of our most colorful season. The perfect spring accent for door, wall or mantel. Indoor use only.

• Chelsea's Garden Wreath
• Natural twig base
• Vibrant spring colors
• All-natural design
• Beautiful in any room of your home
• Indoor use only

16" dia.

Please allow 1-2 weeks for delivery.
3.5 (based on 2 customer reviews)

By Cathy
FromRichmond, VA
Comments about Product:
This is a beautiful, sunny wreath. It really brightens up my day. Well crafted and a great value.

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By Cindi
FromPrincess Anne,Md
too much whiz not enough bang.
Comments about Product:
was not happy with product at all, very flimsey, poorly constructed, definitely not to be used outdoors, removed from door and put in bathroom.

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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