Add healthy moisture to the air and dress up your wood stove with our exclusive Pine Cone Wood Stove steamer. Finely detailed cast iron steamer holds three quarts of water, so it won't run dry when left on your stove overnight. Attractive Pine Cone design looks good year round whether you're using your wood stove or not. Matte porcelain enamel finish inside and out to resist rust and maintain a like-new appearance.
• 3 quart pine cone wood stove steamer • Cast iron with a porcelain enamel finish • Rust resistant • Helps add moisture to dry air
Size 11-1/4"L x 9"W x 6"H
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Comments about Product: Am very pleased with the look of this steamer, I have bought 2 different styles and both of those became ugly and required frequent fillling. Has not gotten cold enough consistently for me to really test this one. But is a beter quality then I expected and hopefully will be a great addition th is winter season. Rated as a 4 only because not sure how it will hold up this season.
Comments about Product: The design of this product is excellent in that it
is low to the wood burning stove, therefore, the water heats up faster and the steam has lots of places to disperse. The price was very competive and the design is beautiful. This would make a great gift to someone who has a wood burning stove.
Comments about Product: I'm completely satisfied with the Pine Cone Steamer! It's profile is a tiny bit "squat," but this gives it character -- and the pine cone pattern is perfect for our mountain cabin! It's made of heavy cast iron and holds three quarts of water, a real plus. Looks great on a black wood stove.
Comments about Product: Product arrived with broken handle and spout was chipped. Could have been better packed. Product was returned. Spoke to representative on phone who was very courteous and helpful.
Comments about Product: This kettle looks great on our new wood stove. We filled it about half full, it steamed as advertised when the stove got hot, and there was still a lot of water left after several hours. We love it!
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!