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Cast Iron Moose Wood Stove Steamer

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13832
 1034070

Cast Iron Moose Wood Stove Steamer

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1034070
13832x.jpg
Cast Iron Moose Wood Stove Steamer
$79.95
$79.95In Stock!
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Description
Plow & Hearth Original Design
Add healthy moisture to the air and dress up your wood stove with our exclusive Cast Iron Moose Wood Stove Steamer. Finely detailed cast iron steamer holds three quarts of water, so it won't run dry when left on your stove overnight.

The majestic Moose design brings the spirit of the Northwoods to your home, and looks good year round whether you're using your wood stove or not. Matte porcelain enamel finish inside and out to resist rust and maintain a like-new appearance.

• Moose design wood stove steamer
• Brings the spirit of the Northwoods to your home or cabin
• Cast iron with a porcelain enamel finish
• Rust resistant
• Helps add moisture to dry air
• 3 quart capacity

Dimensions
12-1/4"L x 7"W x 11-1/4"H
3 qt. capacity
Reviews
4.5
4.5 (based on 2 customer reviews)

By Karin
From
Cool product
Comments about Product:
My mom received this as a gift for Christmas and just loves it. Question is...can she use this on a gas stove? We told her that she couldn't, it's for a wood stove, but she said she could.

Was this review helpful? Yes / No

By Happy
From
Comments about Product:
I think he is awesome.Ordered him on Sunday and received him on Thursday here in Ontario. Excellent service.

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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