Sunday, March 29, 2015 6:54:24 PM
Cashew Tower, Three-Tin Gift Set: Salted, Honey Toasted And Chocolate-Covered Cashews
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20 oz. Tin Of Jumbo Cashews - Chocolate Covered or Honey Toasted Or Salted

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Cashew Tower, Three-Tin Gift Set: Salted, Honey Toasted And Chocolate-Covered Cashews
Huge, crunchy cashews are always a hit! Great for parties, gifting or as a treat for yourself, our 20 oz. Tin Of Jumbo Cashews are the largest and best-tasting we've found. They're cooked and slightly salted to enhance their naturally delicious flavor.

The Honey Toasted Cashews are cooked with butter, salt, sugar and honey for an amazing sugary-salty-crunchy taste. Chocolate-Covered Cashews are coated in a thick blanket of creamy milk chocolate. Vacuum-packed for freshness and crunch.

• This 20 oz. Tin Of Jumbo Cashews - Chocolate Covered or Honey Toasted or Salted – is perfect for anyone who loves nuts
• This gourmet gift includes a decorative and reusable tin filled with 20 to 22 oz. of jumbo cashews in the choice of salted, honey toasted or chocolate covered flavors
• These tins make perfect holiday gifts for bosses, coworkers, family members and friends
• Plow & Hearth also offers the option to buy the honey roasted cashew gift basket along with chocolate cashews and salted cashews for a deluxe gift, or as part of the Nuts of the Month Club

Available Styles
Chocolate Covered
Honey Toasted

Chocolate Covered, 22 oz.
Honey Toasted, 22 oz.
Salted, 20 oz.


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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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