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  418131
Butter Girl%26trade;
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Don't Forget...

The Butter Family Corn On The Cob Accessories

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418131
52402girl_x.jpg
Butter Girl™
$8.95
$8.95 - $24.95
Description
Eating corn on the cob is easy when you bring home the Butters! The Butter Family™ makes buttering and eating corn-on-the-cob neat, easy and fun. Just insert half a stick of butter into the Butter Boy or Butter Girl, pop the top and slide the butter over the warm ear of corn. Store upright in the fridge when not in use& the Butter Boy and Butter Girl keep the butter safely inside, so you can even take them along on picnics. They also make it easy to grease baking pans.

Say goodbye to burned, greasy fingers with the Butter Baby™ Corn Picks. Just press a pick into each end of a corn ear and start nibbling& the easy-grip picks let kids and adults alike hang onto the corn without making a mess. Unique, interlocking design keeps each pair together for easy storage and safe handling. Dishwasher safe.

• Butter Family Corn-On-The-Cob Accessories
• Mess-free way to butter and eat corn
• Butter Boy™ and Butter Girl ™ can also be used to grease baking pans
• Butter Baby™ Picks keep fingers from getting burned or greasy
• Dishwasher safe

Available Colors
Butter Boy™ : Green
Butter Girl™ : Magenta

Size
Butter Boy/Girl: 2-3/4" dia. x 4"H
Each pick is approx. 1" dia. x 2-1/2"L
16873
The Butter Family Corn On The Cob Accessories
52404
In Stock!
$24.95
Select Quantity
16870
Butter Boy™
52401
In Stock!
$8.95
Select Quantity
16871
Butter Girl™
52402
In Stock!
$8.95
Select Quantity
16872
Butter Baby Corn Picks
52403
In Stock!
$8.95
Select Quantity

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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