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Bedford Expanding Desk With Pull-Out Work StationView 2

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Bedford Expanding Desk With Pull-Out Work Station

Bedford Expanding Desk With Pull-Out Work Station

Sorry, this product is currently not available.

Our stylish Bedford Expanding Desk offers a quality piece that fits in a compact space. Constructed of poplar solids and engineered wood in a multi-step black finish, this desk can be used as a larger night stand, side table, or stand alone-piece when closed.

With a 24-1/2" pull-out side that expands the entire work surface to 54-1/2", it’s an ideal place on which to do bills, scrapbooking or other household projects. Two storage drawers and a roomy file drawer make it easy to stow your work supplies neatly out of sight. Assembly required.

• Expanding Desk
• Expandable night stand/end table converts into a work station
• 24-1/2” pull-out expand work surface from either side (you choose the side during assembly)
• 2 storage drawers plus file folder drawer
• Black finish over poplar solids and engineered hardwoods

30”W x 22”D x 30”H, with a 24-1/2" pull-out side desk

Please allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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