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Apple Peeler

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87403
 418732

Apple Peeler

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418732
87403x.jpg
Apple Peeler
$19.95
$19.95In Stock!
Select Quantity


Description
The Apple Peeler makes the old chore of slicing, coring and paring easy, fast and fun. Capable of three separate functions: pare only; slice and core only; or pare, slice and core simultaneously. Also ideal for potatoes. A great gift for busy cooks! Stay-sharp deluxe stainless steel blade and a vacuum base that holds securely onto any smooth surface.

• Apple peeler
• Three capable, separate functions
• Great gift for cooks
• Constructed of stainless steel
• Can also be used for peeling potatoes

Size
12-1/4"L x 5-1/2"W x 5-1/4"H
Reviews
3.5
3.5 (based on 2 customer reviews)

By PJ
FromLynn Haven, Florida
Great products, Poor service.
Comments about Product:
Great product. I own the same item. I tried for 4 days to contact customer support, I left 4 messages. I didn't receive any calls. Had to reship item at my expense. Now gift will be late. You can throw this in the trash, for all the support I will get from Plow and Hearth

Was this review helpful? Yes / No

By LAW
FromMinnesota
Works Great!
Comments about Product:
Should've purchased one many years ago!

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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