This dried floral wreath lets you decorate with all-American pride! It makes the perfect home accent for summertime, from Memorial Day to the Fourth of July and straight on through Labor Day.
Our Americana Wreath is beautifully crafted on a natural twig frame, covered with a lush base of salal leaves and eucalyptus. It's highlighted with colorful wildflowers including red yarrow, white ammobium, blue caspia and blue eucalyptus.
A festive addition anywhere indoors or outside in a covered area.
Size Approx. 16" dia.
Shipping Allow 2-3 weeks for delivery.
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Comments about Product: Small wreath, but VERY full of dried flowers. Bought it for the front door, but this is way too delicate for use outdoors (even covered). Liked it so much I kept it and hung it over the fireplace. LOVE the patriotic colors.
Comments about Product: The colors in the wreath are very bright and vibrant. It looks good (no visible globs of glue). The only issue is that the little bits of dried flowers tend to "shed" a bit if you brush against the wreath or the door gets slammed shut. Overall, I'm very pleased with the quality of the product.
Comments about Product: This is a great looking wreath. It's on the small side, size-wise. I bought it for our new house which has a federal blue front door. It did take a good three weeks for delivery, though, so be patient.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!