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Americana Kitchen Pantry With Recessed DoorsBlackOakOak Closed

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34424
 408998

Americana Kitchen Pantry With Recessed Doors

/americana-kitchen-pantry-with-recessed-doors.htm
408998
34424x.jpg
Americana Kitchen Pantry With Recessed Doors
$799.95

Sorry, this product is currently not available.

Description
Our double-door cabinet makes an instant pantry in your kitchen, a handy linen closet for the bath or a wardrobe for sweaters. Classic Americana styling has pastoral design elements apparent in the strong lines of the recessed panel doors, as well as in the prominent base and top moldings. A multi-step finish over hardwood solids and engineered wood lends a modern twist. Ample storage can be found in both storage cabinets, each with a fixed shelf and two adjustable shelves. Some assembly required.

• Pantry Kitchen Cabinet
• Two sets of recessed panel doors
• Hardwood solids and engineered wood in multi-step finish
• One fixed and two adjustable shelves
• Imported

Available Colors
Black
Oak
White

Size
30"W x 17"D x 72"H

Shipping
Please allow 1-2 weeks for delivery.
Reviews
4.0
4.0 (based on 1 customer reviews)

By Mike
FromIowa
Very Nice
Comments about Product:
The only con is that the door hinges swing too freely and bang into things next to the unit. scuffing up the wall and the doors. Way better then some department store RTA piece. It looks like a real piece of furniture. May not be worth full price, but I got it for 25% off at Christmas time.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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