Woodpeckers, nuthatches, titmice and the like will flock to your yard for nutrient-rich suet. Just pop a suet cake into our Chalet Feeder and watch the birds devour their tasty treat. Feeder is made from aromatic cedar with a vinyl coated wire cage; sloped, shingled roof; and feeding perch.
Suet Sampler comes with a variety of 11 cakes of High Energy Bird Blend, Berry Blast and Apple Dough and a bonus suet feeder. 100% USDA Food Grade beef tallow is sealed for freshness and is no-melt up to 122°. 11.25 ounce package.
The All Season Suet value pack contains 10 individually sealed high-energy suet cakes. Easy peel pull tabs for mess-free feeding. 100% USDA Food Grade beef tallow mixed with corn, milo, wheat, millet and sunflower seeds. 11.25 ounce package. Great for year round feeding.
Shipping Allow 1-2 weeks for delivery.
Suet Chalet Bird Feeder
Suet Sampler, 11-pack
All Season Suet, 10-pack
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Comments about Product: As a suet feeder it had nice looking appeal, and I liked that it could acommodate perching birds. A big HOWEVER, the back grate-- which opens to allow you to insert suet -- does not have a good lock-in-place mechanism. It does not take much for it to come off. One of my clever squirrels had it open in no time and the suet cake on the ground.
By Wish I Was In Dixie
Looks better in the photo
Comments about Product: Got this to put outside for the winter birds. It is functional, but not as nice looking as I thought it would be.
Suet Chalet Bird Feeder
Comments about Product: I was only able to hang this close to the trunk of the tree and as a result squirrels have been the main eater of the suet. I will say that they break it up into bits and then the birds eat off of the ground. Either way I hope it helped this winter.
Comments about Product: I order these suet cakes every year for we feed our outdoor birds year round. This is a good buy and the birds love them. Very reasonably priced and the cakes hold up well.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!