Friday, March 27, 2015 11:02:04 AM
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All-Natural Handmade Kilim Style Footstool

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All-Natural Handmade Kilim Style Footstool

All-Natural Handmade Kilim Style Footstool

Sorry, this product is currently not available.

This Kilim-inspired Footstool takes an all-natural approach to fireside comfort. The frame is crafted of sustainable mango wood while the legs are turned of sheesham, a rosewood that is one of the finest timbers in the world. The upholstered plush top, woven in a colorful diamond pattern that recalls traditional Perisan Kilims, is constructed of a soft blend of wool and jute. Handmade in India.

• Kilim style footstool
• Crafted of mango wood and sheesham
• Plush top is woven of wool and jute
• Colorful diamond pattern that recalls Persian Kilims
• Handmade in India

16" sq. x 16"H
4.3 (based on 3 customer reviews)

By Cowgirlace
Bought Another One
Comments about Product:
I loved this so much I bought another one. Very high quality!

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By cowgirlace
Love it!
Comments about Product:
This footstool is very well made and looks fabulous in front of my dark brown leather chair in my western themed den.

Was this review helpful? Yes / No

By Sam
FromValencia, PA
Footstool purchase
Comments about Product:
Delivery was prompt. Package arrived undamaged

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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