Friday, March 27, 2015 12:18:23 PM
57%26quot; x 35%26quot; Table
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Don't Forget...

Mesh-Topped Wrought Iron Outdoor Tables

This product is not available
57" x 35" Table
$249.95 - $499.95
Dinner on the patio is a cozy yet elegant affair with these durable mesh-topped patio tables. Each comes with a hole ready for a standard-sized umbrella, while the integrated floor level keeps it steady. And no matter where you live, the sleek gray finish is guaranteed to look new year after year thanks to its innovative Electrotherm® coating.

Specially developed for the harshest outdoor elements, the chairs' four-layer Electrotherm® coating provides an exceptional corrosion barrier that reliably seals and protects the high quality steel frames from corroding, blistering and peeling, even in coastal areas. Easy to clean and maintain with soap and water.

• Mesh top outdoor tables
• Electrotherm® coating resists scratching, chipping and fading
• Integrated floor leveler
• Standard umbrella hole with plug
• Five (5) year anti-rust guarantee

30" dia. x 28"H
48" dia. x 28"H
57"L x 35"W x 28"H

Ships motor freight.
Please allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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