Our four-season Thermalogic™ Wide Stripe Grommet-Top Insulated Curtains have an attractive finish, substantial weight and a soft feel. They're made of cotton with a rich, woven texture similar to sailcloth and backed with an acrylic suede liner. Six antiqued-brass grommets per panel; sold as a pair.
Our four-season Wide Stripe Grommet-Top Insulated Curtains create a barrier against sunlight and drafts, helping you maintain a constant room temperature year-round. They are also great for protecting carpets, eliminating unwanted noise and reflections.
Our Wide Stripe Grommet-Top Insulated Curtains block out up to 95.3% of light, reduce outdoor sound by up to 46.3% and reduce heat loss as much as 44%. A great investment for any room of your home!
Individual panels are 40"W each, Double-Width are 80"W each; sold as pairs. Machine wash, line dry. Imported.
• Thermologic™ wide stripe grommet-top insulated curtains • A four-season solution for any room • Keeps warm air in during winter, cool air in during summer • Light filtering and room darkening • Easy care, machine washable; line dry • Available in double width for patio or French doors
Available Colors Black Khaki Navy Sage Terra Cotta
Size 40"W x 54"L 40"W x 63"L 40"W x 72"L 40"W x 84"L 80"W x 84"L Double Width
Comments about Product: Pleased with the cold blocking of these drapes. I like the fabric and the appearance especially after they are hung.
I ordered the navy and white stripe. The white strip is more beige. The white/beige color lightens according to the lighting in the room. I like the effect.
Not what I expected
Comments about Product: I originally ordered the Khaki Stripe curtains. Online and in the catalog they looked to be a tan or off white color. In real life they were on the yellowish side. I am returning them and going with white. I like the style and quality. The color was the only thing that I didn't really like.
Comments about Product: This color, khaki, seems a little greenish to me. But we're keeping them. I think they will be fine.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!