Gather your entire family around this Rectangular Plank-Top Solid Pine Farmhouse Dining Table. A popular farmhouse design, it boasts oversized turned legs and a solid plank top.
Table base and legs come be stained or painted in your choice of seven hand-rubbed, slightly distressed finishes. Stained table has an all-over finish; painted table has painted legs and a honey-stained tabletop.
Our Rectangular Plank-Top Solid Pine Farmhouse Dining Table is beautifully handcrafted of solid white pine in the workshops of skilled Georgia craftsmen.
• USA-made solid pine rectangular farmhouse style dining tables - 3 sizes • Functional, practical design works well in any home • Durable, beautifully crafted in Georgia by skilled artisans • Choose from seven hand-rubbed, slightly distressed finishes • Solid pine farmhouse tables offer beautiful style and years of use
Stained Finishes Chestnut Honey Pine Maple
Painted Finishes Antique Black Antique Red Antique White Avocado Green Bayleaf Beeswax California Sand Cottage White Shaker Blue
Sizes 5' Table 60" x 42" x 30"H 6' Table 72" x 42" x 30"H 7' Table 84" x 42" x 30"H
Comments about Product: I wanted a table for the family eating area that could stand up to use -- homework & writing letters, for example, as well as meals, that would seat six, that looked good, and that was well made. This table, which I ordered in black/honey pine, is perfect.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!