Tuesday, March 03, 2015 5:08:35 PM
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  2495

USA-Made Solid Pine Kitchen Tables

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2495
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5' Kitchen Table
$0.00
$799.95 - $1099.95
Description
Our Solid Pine Kitchen Tables are made by Georgia craftsmen the way dining tables should be made: by hand.

Available in three sizes, our Solid Pine Kitchen Tables come in your choice of a stained or painted finish. Stained tables have matching tabletops; painted tables have painted legs and a honey-stained tabletop. Choose from seven hand-rubbed, slightly distressed finishes.

• USA-made, solid pine tables in three sizes
• Handcrafted in Georgia by skilled craftsmen with time-honored tradition
• Durable, beautiful white pine looks great and long-lasting and durable
• Seven amazing finishes – choose from stained or painted to match your decor
• Solid pine tables are quality crafted and made for years of use

Painted Finishes
Antique White
Antique Red
Antique Black
Bayleaf
Cottage White

Stained Finishes
Honey Pine
Chestnut

"

Sizes
5' Work Table 60" x 35" x 30"H
6' Work Table 72" x 35" x 30"H
7' Work Table 84" x 35" x 30"H

Shipping
Ships Motor Freight.
Allow 6-8 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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