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31-Inch Stainless Fire Pit Steel Swivel GrillAlternate View

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13229
 1023365

31-Inch Stainless Fire Pit Steel Swivel Grill

/31-inch-stainless-fire-pit-steel-swivel-grill.htm
1023365
13229x.jpg
31-Inch Stainless Fire Pit Steel Swivel Grill
$89.95
$89.95In Stock!
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Description
Designed for use with our Fire Pit Inserts, the Swivel Grill instantly converts your outdoor fire pit into a cooking range. The swivel grill assembly swings into place, making it easy to grill burgers, chicken, hot dogs, fillets and more over your fire pit. Easy to remove, install and store, it's made of stainless steel with powder-coated tubing for extra durability. Made in USA.

• Slide Grill for fire pits
• For use with our fire pit inserts (13220, 13221, 13222, 13223), sold separately
• Stainless steel grill
• Powder-coated tubing fits into slots on Fire Pit Inserts
• Easy to install, remove and store
• Made in USA

Size
17" x 12" x 1"

Shipping
Allow 1-2 weeks for delivery.
Cannot ship to a PO Box.
Ships within the 48 contiguous states only.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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