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  1021704
30%26quot;L x 10%26quot;W x 1%26quot;H Canvas Pie Iron Storage Bag
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Don't Forget...

Heavy Cast Iron Fireside Pie Irons with Stay-Cool Wooden Handles

/30l-x-10w-x-1h-canvas-pie-iron-storage-bag.htm
1021704
13350x.jpg
30"L x 10"W x 1"H Canvas Pie Iron Storage Bag
$24.95
$9.95 - $29.95
Description
Put these irons into the coals of your fireplace or campfire to cook tasty treats from toasted sandwiches, hot dogs and brats to breads and desserts. Enjoy this unique way of locking in the natural flavors of fireside food. Heavy cast iron for even, thorough cooking and stay-cool wooden handles. This timeless pie iron will supply you with generations of good cooking. 28" long handles with chrome plated steel rods keep you a safe distance from the fire.

• Cooking Irons
• Heavy cast iron construction lasts for years
• Stay-cool wooden handles
• Long handle for safe fireside use

Sizes
Approx. 22-29"L
Storage Bag 30"L x 10"W x 1"H
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30"L x 10"W x 1"H Canvas Pie Iron Storage Bag
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Heavy Cast Iron Hot Dog Fireside Pie Iron with Stay-Cool Wooden Handles
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64-Page Fireside Pie Iron Cooking Recipes Book by Richard O'Russa
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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