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 406319

20 oz. Tin Of Salted Virginia Extra Large Peanuts

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406319
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20 oz. Tin Of Salted Virginia Extra Large Peanuts
$12.95

Sorry, this product is currently not available.

Description
Plow & Hearth Exclusive
Our Virginia Peanuts are the best you'll ever eat. Each 20 oz. Tin of Salted Virginia Extra Large Peanuts is hand-packed in a stay-fresh tin. The nuts are blanched, then cooked in oil for a crunchy texture and rich, delicious flavor.

Our Virginia Peanuts are thoughtful holiday gift that's always appreciated. Order cans individually or as part of our Nuts of The Month Club. Buy several to keep on hand for company or as hostess gifts. They're a delicious treat that everyone always enjoys.

• Virginia extra-large salted peanuts
• Blanched, then cooked in oil for a crunchy texture and rich flavor
• Highest-quality, prime peanuts and hand-packed in a stay-fresh tin
• A great gift or a special treat for yourself
• Also available as part of our Nuts of the Month Club (December and June selections)

Size
20 oz.

Shipping
Cannot ship to a PO Box.
Ships within the 48 contiguous states only.

Gift Wrap
Reviews
4.0
4.0 (based on 2 customer reviews)

By Jak
FromIllinois
Not the best
Comments about Product:
We thought they were a little hard. Didn't think they are that special and that we've had better.

Was this review helpful? Yes / No

By DD
FromMorristown, NJ
Extra Large Virginia Salted Peanuts.
Comments about Product:
I send these to my friend every year for Christmas! She loves them and says they are the best she's ever had!

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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