Tuesday, March 03, 2015 2:39:12 PM
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  1008171
18%26quot; Portable Bio-Ethanol Fire Grate
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Portable Bio-Ethanol Fire Grate

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1008171
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18" Portable Bio-Ethanol Fire Grate
$299.95
$149.95 - $349.95
Description
Want to enjoy your fireplace, but don't like the inconvenience of wood? Our Portable Bio-Ethanol Fire Grate makes it easy to convert your wood fireplace in minutes to run on environmentally friendly, clean-burning bio-ethanol fuel. The grate comes with a frame that raises the burner slightly, allowing you to decorate the grate with fire glass or any other non-combustible decorative product (not included). Use it in a traditional fireplace or outdoor fire pit to enjoy the warmth and ambiance of a real fire…it holds a half gallon of fuel and burns at a rate of three hours per quart.

• Portable Bio-Ethanol Fire Grate
• Holds one half-gallon of clean-burning, denatured ethanol
• Burns at a rate of 3 hours per quart
• Frame included for raising the grate
• Imported

Size
Fire Grate:
18" x 6" x 12"
24" x 6" x 16"

VioFuel:
Four 1-gallon containers

Shipping
Allow 1-2 weeks for delivery.
VioFuel cannot ship to a PO Box and Ships within the 48 contiguous states only.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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