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18 oz. Tin of Chocolate-Covered Pecan Turtledoves

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18 oz. Tin of Chocolate-Covered Pecan Turtledoves

18 oz. Tin of Chocolate-Covered Pecan Turtledoves
$24.95In Stock!
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Gift Wrap for $4.95

Plow & Hearth Exclusive
Our Chocolate-Covered Pecan Turtledoves are sure to make a memorable gift for friends, family, and coworkers this holiday season. Fresh, crispy southern pecans are covered in a generous layer of chewy caramel and topped with a thick coat of rich milk chocolate and packed in an 18-oz. airtight reusable tin. Perfect as gifts, or keep one on hand for visiting family or friends – or yourself!

• Pecan Turtledoves
• Salted pecans drizzled with chewy caramel, coated in milk chocolate
• Makes a great gift for co-workers, family members, friends, etc.
• 18 oz. airtight tin be reused for storing herbs and spices
• Made in USA

9 oz. tin

Cannot ship to a PO Box.
Ships within the 48 contiguous states only

Gift Wrap
5.0 (based on 1 customer reviews)

By Marj
FromMonroe, MI
Melts in your mouth!
Comments about Product:
Too bad Plow & Hearth does not now have these on the shopping webpage. The peanut turtledoves are the only ones I could find before the Christmas holidays. Had to go to another vendor webpage to order the pecan turtledoves for Christmas.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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