Sunday, March 29, 2015 11:27:58 PM
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16 oz. Tin Of Peanut Brittle

16 oz. Tin Of Peanut Brittle

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Our classic southern-style 16 oz. Tin of Peanut Brittle is a treat no one can resist. The time-honored recipe is chock-full of crunchy peanuts surrounded by a sweet, buttery brittle that will keep you coming back for more.

Our customer-favorite Peanut Brittle is a thoughtful holiday gift that's always appreciated. Order cans individually or as part of our Nuts of The Month Club. Buy several to keep on hand for company or as hostess gifts. Classic Peanut Brittle a delicious treat that everyone always enjoys.

• Crunchy, sweet peanut brittle
• Classic southern-style brittle made with lots of sweet cream butter
• Chock-full of crunchy, delicious peanuts
• A great gift or a special treat for yourself
• Also available as part of our Nuts of the Month Club (January selection)

16 oz.

Cannot ship to a PO Box.
Ships within the 48 contiguous states only.
4.4 (based on 5 customer reviews)

By Susan the Nurse
FromArlington, Texas
Expected something great-not so much
Comments about Product:
Way too thick, hard to bite and chew. I expected a more buttery taste and home like, in fact, there was hardly any flavor at all except sweet.

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By Deb
P'nut brittle
Comments about Product:
Receiver of this gift called to say this p'nut brittle was awesome.

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By Heidi
It's the BEST Peanut Brittle Hands Down!
Comments about Product:
Really Love this Peanut Brittle!

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FromLevittown, PA
love it!
Comments about Product:
Tastes great! Much better than any peanut brittle I got at the store.

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Tell your friends what you really want this year!

Dear _______:

Want to step in for Santa? We happen to know this is high on _______'s Christmas list!


The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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